On February 16th Professor Evan Fraser and Rory McAlpine were featured in The Hill Times discussing Canada's agri-food potential.
In October 2016, University of Guelph honourary doctorate Don Shaver presented "Mandating a sustainable economy before it is too late" at the International Symposium on Avian Endocrinology.
Professor Wagner-Riddle gives insight to the vital importance of soil health to Ontario and the globe.
For the holiday season, Christine De Vuono agreed to give us a peek at recipes special to this time of year from the Culinary Arts Collection at the University of Guelph.
Diversity in agriculture creates resiliency against climate change according to University of Guelph agricultural and environmental researchers.
The University of Guelph has received $76.6 million from the federal government to start a “digital revolution” in food and agriculture.
As the world’s population continues to grow towards nine billion, new ideas for managing food security are necessary. Students at the University of Guelph students are turning their ideas into reality.
Food guru Adelle Davis was celebrated by the hippie generation during times of plenty, but her ideas about nutrition were formed at a time when people weren’t getting enough to eat
A decades-long family cohort study is exploring how our eating habits are formed — and how we can change them for the better