Our Vision: Transforming global food systems and elevating Canada’s place within the global food economy. We are building on University of Guelph’s world-class strengths in all aspects of food research and education, and are the world leader in food and agricultural innovation.

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Q & A: Agri-Food, Biodiversity and Innovation Collaborative Specialization

Professor Evan Fraser shares plans for the Agri-food, Biodiversity and Innovation Collaborative Specialization, which is expected to begin in Fall 2017, pending Senate approval.

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Food waste lesson plans connect research to classrooms

New unit plans help teachers bring food waste research to the change-makers of the future.

An irrigation system spraying water in a pasture

Illusions of Abundance in an Age of Scarcity

Walrus Talk by Professor Evan Fraser, Director of the Food Institute of the University of Guelph

small soybean plants growing in cracked earth

How can food and agriculture adapt to climate change?

Diversity in agriculture creates resiliency against climate change according to University of Guelph agricultural and environmental researchers.

Featured Experts

Malcolm Campbell's face
Malcolm Campbell

Vice-President, Research

A portrait of Kari Dunfield
Kari E. Dunfield

Associate Professor, Canada Research Chair in Environmental Microbiology of Agro-ecosystems

A portrait of Jeff Farber
Jeffrey Farber

Director of the Canadian Research Institute for Food Safety

A portrait of Evan Fraser
Evan Fraser

Director, Food Institute of the University of Guelph

A portrait of Paul Hebert
Paul Hebert

Tier I Canada Research Chair, Director of the Biodiversity Institute of Ontario and Officer of the Order of Canada

A portrait of Bonnie Mallard
Bonnie Mallard

Professor of Pathobiology

A portrait of Kevin McCann
Kevin McCann

Professor in the Department of Integrative Biology

A portrait of Jan Sargeant
Jan Sargeant

Director of the Centre for Public Health and Zoonoses

A portrait of Clarence Swanton
Clarence Swanton

Professor of Plant Agriculture

A portrait of Paul Uys
Paul Uys

Senior Director, External

A portrait of Rene Van Acker
Rene Van Acker

Dean, Ontario Agriculture College

A portrait of Tina Widowski
Tina Widowski

Egg Farmers of Canada Research Chair in Poultry Welfare

Latest

U of G Receives $77 Million to Launch ‘Food From Thought’

The University of Guelph has received $76.6 million from the federal government to start a “digital revolution” in food and agriculture.

Tiles of men and women's faces, icons of animals and plants, University of Guelph logo and text Food from Thought

Q & A: How 50 students could feed 9 billion

As the world’s population continues to grow towards nine billion, new ideas for managing food security are necessary. Students at the University of Guelph students are turning their ideas into reality.

Evan Fraser and Kelly Hodgins at a table with students, looking over chart paper

The queen of optimal eating

Food guru Adelle Davis was celebrated by the hippie generation during times of plenty, but her ideas about nutrition were formed at a time when people weren’t getting enough to eat

Adelle Davis was one of America’s first food celebrities.

Can we learn to crave healthier choices?

A decades-long family cohort study is exploring how our eating habits are formed — and how we can change them for the better

A mother and her children pose at a kitchen table.

Director named for the Food Institute

Evan Fraser, a geography professor and Canada Research Chair known for teaching about global food security issues in novel ways, was named to the position.

Professor Evan Fraser stands in front of the Gryphon statue