Diversity in agriculture creates resiliency against climate change according to University of Guelph agricultural and environmental researchers.
Thanksgiving is the perfect time to celebrate the abundance of Canadian produce and to share it with others through family recipes.
University of Guelph wants to know how to feed the world without undermining the environment.
The University of Guelph has received $76.6 million from the federal government to start a “digital revolution” in food and agriculture.
As the world’s population continues to grow towards nine billion, new ideas for managing food security are necessary. Students at the University of Guelph students are turning their ideas into reality.
Food guru Adelle Davis was celebrated by the hippie generation during times of plenty, but her ideas about nutrition were formed at a time when people weren’t getting enough to eat
A decades-long family cohort study is exploring how our eating habits are formed — and how we can change them for the better
Evan Fraser, a geography professor and Canada Research Chair known for teaching about global food security issues in novel ways, was named to the position.
With food banks increasingly welcoming donations of fresh food, the challenge is getting donors to change their mindsets. The creators of an app to do just that never imagined how much their idea would take off