Our Vision: Transforming global food systems and elevating Canada’s place within the global food economy. We are building on University of Guelph’s world-class strengths in all aspects of food research and education, and are the world leader in food and agricultural innovation.

Dissection of grass, roots and soil

Soil health for a stronger planet

Professor Wagner-Riddle gives insight to the vital importance of soil health to Ontario and the globe.

Don Shaver and friend seated with a microphone

Mandating a sustainable economy

In October 2016, University of Guelph honourary doctorate Don Shaver presented “Mandating a sustainable economy before it is too late” at the International Symposium on Avian Endocrinology. Below is a full video and transcript of Mr. Shaver’s remarks.   I have with me this morning Dr. Bill Stevens. And I’m 96. There’s a saying at that age that […]

A scan of a cookbook from 1964 with recipes for molded cranberry salad and dark fruit cake

Preserving memories: holiday recipes from the archives

For the holiday season, Christine De Vuono agreed to give us a peek at recipes special to this time of year from the Culinary Arts Collection at the University of Guelph.

Students read a white board in a busy classroom

Students cook up comfort food with crickets

University of Guelph students cooked up some unique ideas this year in the Ideas Congress course. For some, that meant baking with bugs and ingesting some insects.

Featured Experts

Malcolm Campbell's face
Malcolm Campbell

Vice-President, Research

A portrait of Kari Dunfield
Kari E. Dunfield

Associate Professor, Canada Research Chair in Environmental Microbiology of Agro-ecosystems

A portrait of Jeff Farber
Jeffrey Farber

Director of the Canadian Research Institute for Food Safety

A portrait of Evan Fraser
Evan Fraser

Director, Food Institute of the University of Guelph

A portrait of Paul Hebert
Paul Hebert

Tier I Canada Research Chair, Director of the Biodiversity Institute of Ontario and Officer of the Order of Canada

A portrait of Bonnie Mallard
Bonnie Mallard

Professor of Pathobiology

A portrait of Kevin McCann
Kevin McCann

Professor in the Department of Integrative Biology

A portrait of Jan Sargeant
Jan Sargeant

Director of the Centre for Public Health and Zoonoses

A portrait of Clarence Swanton
Clarence Swanton

Professor of Plant Agriculture

A portrait of Paul Uys
Paul Uys

Senior Director, External

A portrait of Rene Van Acker
Rene Van Acker

Dean, Ontario Agriculture College

A portrait of Tina Widowski
Tina Widowski

Egg Farmers of Canada Research Chair in Poultry Welfare

Latest

How can food and agriculture adapt to climate change?

Diversity in agriculture creates resiliency against climate change according to University of Guelph agricultural and environmental researchers.

small soybean plants growing in cracked earth

U of G Receives $77 Million to Launch ‘Food From Thought’

The University of Guelph has received $76.6 million from the federal government to start a “digital revolution” in food and agriculture.

Tiles of men and women's faces, icons of animals and plants, University of Guelph logo and text Food from Thought

Q & A: How 50 students could feed 9 billion

As the world’s population continues to grow towards nine billion, new ideas for managing food security are necessary. Students at the University of Guelph students are turning their ideas into reality.

Evan Fraser and Kelly Hodgins at a table with students, looking over chart paper

The queen of optimal eating

Food guru Adelle Davis was celebrated by the hippie generation during times of plenty, but her ideas about nutrition were formed at a time when people weren’t getting enough to eat

Adelle Davis was one of America’s first food celebrities.

Can we learn to crave healthier choices?

A decades-long family cohort study is exploring how our eating habits are formed — and how we can change them for the better

A mother and her children pose at a kitchen table.