Professor Evan Fraser shares plans for the Agri-food, Biodiversity and Innovation Collaborative Specialization, which is expected to begin in Fall 2017, pending Senate approval.
New unit plans help teachers bring food waste research to the change-makers of the future.
Walrus Talk by Professor Evan Fraser, Director of the Food Institute of the University of Guelph
Diversity in agriculture creates resiliency against climate change according to University of Guelph agricultural and environmental researchers.
The University of Guelph has received $76.6 million from the federal government to start a “digital revolution” in food and agriculture.
As the world’s population continues to grow towards nine billion, new ideas for managing food security are necessary. Students at the University of Guelph students are turning their ideas into reality.
Food guru Adelle Davis was celebrated by the hippie generation during times of plenty, but her ideas about nutrition were formed at a time when people weren’t getting enough to eat
A decades-long family cohort study is exploring how our eating habits are formed — and how we can change them for the better
Evan Fraser, a geography professor and Canada Research Chair known for teaching about global food security issues in novel ways, was named to the position.